Sautéed Peas with Lime and Fresh Mint

Serves people

Warm peas, glistening with olive oil and lime juice, are served with roughly torn fresh mint leaves making an exceptional side dish anytime of the year.

Prep Time - 2

Cook Time - 2

Total Time - 4

Ingredients

2 teaspoons extra-virgin olive oil
1 pound frozen peas rinsed
sea salt to taste
freshly ground black pepper optional
1/2 lime juiced
fresh mint for serving

METHOD

Heat a large skillet over high heat on the stovetop until it's hot. Lower the heat to medium and add the olive oil, peas and sea salt. Note: the peas should be wet. Saute for 2 minutes or until the peas are warm. Remove from the heat. Drizzle in the lime juice. Scatter the fresh mint leaves atop the peas and gently toss to combine. Add black pepper, if desired. Season to taste.
Portion into serving bowls. Serve immediately.
Store leftovers in a sealed container in the refrigerator for up to 5 days.

Print Recipe